Simply Gourmet
Calgary, AB
Canada
ph: 403-400-2444
chef
Recipes
As a Chef my greatest pleasure is sharing my food with others, so I have chosen a couple of recipes that you can easily make yourself. I am a big believer on cooking seasonally so as the seasons change so will the recipes.
Watch this space...
CHILI RUBBED CORN ON THE COB
With Corn in season and everyone wanting to BBQ here is a unique way to serve corn on the cob.
Serves 4
Ingredients
- 4 medium corn on the cob - husked
- 1 Tbsp olive oil
- 1 tsp butter
- 1 Tbsp chili powder
- 1/4 tsp table salt
Directions
- In a small microwavable bowl, combine oil, butter, chili powder and salt; microwave for about 15 seconds and stir to combine Brush each piece of corn with oil & Chili mixture.
- Preheat BBQ to medium heat and cook for approximately 8-10 minutes turning occasionally until lightly browned and tender crisp.
Mixed berry crumble
Looking for a dessert for two? This yummy crumble is easy to prepare and great while berries are in season!
Serves 2
Ingredients
- 5 ginger biscuits, chopped
- 2 tablespoons instant oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 60 g unsalted butter
- 1/2 cup flour
Berry Mixture
- 1/2 cup blackberries
- 1/2 cup Raspberries
- 1/2 cup blueberries
- 2 tablespoons sugar
- 1 tablespoon flour
Directions
- Preheat oven to 350
- Chop biscuits in blender and add other crumble ingredients rubbing butter into dry to resemble breadcrumbs.
- Blend sugar and berries in a bowl.
- Spoon into 2 individual oven proof ramkins.
- Top with crumble and bake for 30 minutes.
For more dessert for two go to http://www.food.com/cookbook/twos-company-join-me-in-some-dessert-73304
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Simply Gourmet
Calgary, AB
Canada
ph: 403-400-2444
chef
