Aelie Cruise, Founder & Head Chef

As long as I can remember I have had a passion for food and cooking. Spending time in the kitchen as a child helping my mother cook are some of my earliest memories. Over the years, I have evolved my cooking techniques, striving to reach an even higher standard. After many years of experimenting with new recipes and cooking for family and friends in 2008 I decided to take my love of food and build a business.With my passion for cooking and my desire to do what I love...Simply Gourmet was born!

Cooking is like love. It should be entered into with abandon or not at all. 

Harriet Van Horne